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Ermes Pavese does
without any added sulfur at all
The mash bill is Heaven Hill's classic: 78% corn
or as a replacement for vermouth in various cocktails
Castellare Chianti Classico 2024 FRFLSH Ermes Pavese doesSangiovese and Canaiolo harvested in October, fermented in stainless steel, then aged in barrel and bottle. Castellare practices sustainable viticulture focused on biodiversityeach vintage sports a different bird on the label. Brilliant ruby color, cherry and violet aromas, spice, and clean finish. A young wine brimming with Tuscan character.
US$ 8897.50
US$ 3997.50
